X Nations

X Nations (http://www.xnations.com/index.php)
-   General Webmaster Business and Discussions (http://www.xnations.com/forumdisplay.php?f=2)
-   -   I'm ashamed! (http://www.xnations.com/showthread.php?t=9093)

Funbrunette 09-21-2004 08:29 PM

I'm ashamed!
 
I just wolfed down 3 Crispy Creme donuts! In less than 5 min :uoink:

But you know what.....FUCK was it good! :cloud9:

Torn Rose 09-21-2004 09:55 PM

mmmmmm..... donuts......

sweet7 09-21-2004 10:18 PM

Re: I'm ashamed!
 
Quote:

Originally posted by Funbrunette
I just wolfed down 3 Crispy Creme donuts! In less than 5 min :uoink:

But you know what.....FUCK was it good! :cloud9:

Taking advantage of the Gazette promo I see! ME TOO! :D

They's so delicious!

monaro 09-21-2004 11:43 PM

Re: I'm ashamed!
 
Quote:

Originally posted by Funbrunette
I just wolfed down 3 Crispy Creme donuts! In less than 5 min :uoink:

But you know what.....FUCK was it good! :cloud9:



Crispy Creme Doughnuts (tastes like)

2 pkg. yeast

1/4 cup warm water (105-115F)

1 1/2 cup lukewarm milk (scalded then cooled)

1/2 cup sugar

1 teaspoon salt

2 eggs

1/3 cup shortening

5 cups all-purpose flour, divided

Vegetable oil

Dissolve yeast in warm water in a 2 1/2-quart bowl. Add milk, salt, eggs, shortening and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and let rise in warm place, until double, 50 to 60 minutes. (Dough is ready when indentation remains when touched.)

Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30 to 40 minutes.

Heat vegetable oil in deep fryer to 350F. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain.

Dip the doughnuts into Creamy Glaze set on rack; when slightly cooled spread Chocolate Glaze on top. Doughnuts may be dipped into sprinkles or other toppings after Chocolate Glaze is applied if desired.

Creamy Glaze

1/3 cup butter

2 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

4 to 6 tablespoons hot water

Heat butter until melted. Remove from heat. Stir in confectioners' sugar and vanilla extract until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.

Chocolate glaze

1/3 cup butter

2 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

4 to 6 tablespoons hot water

4 oz. milk chocolate or semi-sweet chips

Heat butter and chocolate over low heat until chocolate is melted; remove from heat. Stir in confectioners' sugar and vanilla extract until smooth. Stir in water, 1 tablespoon at a time, until of desired consistency.

thruma 09-22-2004 12:31 AM

now you guys have me craving donuts.

No crispy creme here just tim hortons
:)

Evil Chris 09-22-2004 12:42 AM

omg... monaro is that the recipe for real???

Cold_ice 09-22-2004 01:14 AM

Damn, now I feel bad I can put a half a dozen away like if I was inhaling air. But before you guys talk shit I do drink a jumbo diet pepsi with it.

Vendzilla 09-22-2004 01:50 AM

We can just get the ones that come in the package, are they as good as the ones that you get right at the store?

thruma 09-22-2004 01:55 AM

Quote:

Originally posted by Vendzilla
We can just get the ones that come in the package, are they as good as the ones that you get right at the store?
I've never seen them in the package.
Maybe I can find them here.

Vendzilla 09-22-2004 01:56 AM

the main donuts here are winchells

Panky 09-22-2004 02:28 AM

I knew I should've read this thread earlier in the day. It's almost 1:30AM, and now I have a craving for a Krispy Kreme glazed donut, or maybe a chocolate glazed one, or maybe a cream filled on... LOL! Tim Horton's just isn't going to cut it tonight.

Cold_ice 09-22-2004 02:40 AM

Quote:

Originally posted by Vendzilla
We can just get the ones that come in the package, are they as good as the ones that you get right at the store?
I never had them in a package but when they turn on the HOT sign letting you know they are coming out freshly baked they are just heavenly.

Rochard 09-22-2004 03:28 AM

SHAME ON YOU!

monaro 09-22-2004 04:56 AM

Quote:

Originally posted by Evil Chris
omg... monaro is that the recipe for real???

G'day Chris, I think it would turn into something.

ocho-ocho 09-22-2004 07:41 AM

geesh..im now craving for PIZZA!

Funbrunette 09-22-2004 01:12 PM

Quote:

Originally posted by ocho-ocho
geesh..im now craving for PIZZA!
Pizza....:D GREAT idea! Ocho, you've just started something I think....lol :p

sweet7 09-22-2004 01:34 PM

Quote:

Originally posted by Vendzilla
We can just get the ones that come in the package, are they as good as the ones that you get right at the store?
Nothing better than a warm fresh version of a KK donut. mmmmmmmmmmmmmmmmmmmmmmm:bonk: :bonk: :bonk:

Gruntled 09-22-2004 01:38 PM

whassa Jim Horton? never heard of that one.

Panky 09-22-2004 03:14 PM

Quote:

Originally posted by Gruntled
whassa Jim Horton? never heard of that one.
Where did you get that from?

sweet7 09-22-2004 03:20 PM

Jim Horton lol! Close enough!

thruma 09-22-2004 03:48 PM

It's Tim Hortons.

A donut shop chain here in Canada

Feynman 09-22-2004 06:28 PM

That's BAAAAD.

All of the saturated fat goes into your brain and turn the good omega-3 fats into some bad stuff, then it turns your brain into a lump of rotten swiss cheeze.

Not counting all of the other dangers of fatty foods, full of trans-acid shit.

That said,

WHERE IS THAT DARN KRISPY KREME STORE LOCATED SO THAT I COULD GO GET SOME?

:D

TondaB 09-22-2004 08:59 PM

I am a sucker for donuts:) YUMMY!

sweet7 09-22-2004 10:40 PM

Quote:

Originally posted by thruma
It's Tim Hortons.

A donut shop chain here in Canada

the coffee is alright but I"m not a big fan of their donuts, I like Dunkin' Donuts better, more variety and always tasted better. mmmm

thruma 09-23-2004 02:10 AM

Quote:

Originally posted by sweet7
the coffee is alright but I"m not a big fan of their donuts, I like Dunkin' Donuts better, more variety and always tasted better. mmmm
Yeah I think the coffee is the best.
Even when you buy a can to make at home it's better than other brands of coffee. You have to use more though.

Panky 09-23-2004 04:46 AM

My mother is a major coffee addict. When I went home for the first time, I brought her some Tim Horton's coffee. She was hooked! Then when she came to visit, we had to go to a Tim Horton's. That made her addiction even worse. On top of that, she got introduced to Montreal smoked meat. Every couple of weeks she will say to me, "I'm hungry for a smoked meat sandwhich and a cup of Tim Horton's coffee." :D I'm not a coffee drinker, so I have no concept of what all the fuss is about.

Feynman :
11590 De Salaberry Boulevard 514-685-3429
9150 Boulevard de L'Acadie (514) 387-2996
2625 Boul. Daniel Johnson, Laval
1000 Legendre Street West, Marché Central



Funbrunette 09-23-2004 09:36 AM

Where the HELL are all the MODERATORS in here?!? :eek: This thread is EVIL and should be deleted! :rofl:


:uoink: :uoink: :uoink: :uoink: :uoink:

JUNK FOOD YUMMY!!!!!!!!!

sweet7 09-23-2004 11:06 AM

Krispy Kreme 4 Life !

LOL

XXXPhoto 09-23-2004 12:35 PM

Parents owned doughnut shoppe from time I was 8 til 18... That recipe looks right except for one step... Letting the dough rise a second time between rolling and cutting will make them even lighter... ;)

Dad's glazed doughnuts were about twice as tall as the KK variety and just as light, their glaze has more confectioners sugar added though (thicker)...

Feynman 09-23-2004 12:52 PM

please please please, WHERE IS THAT KK STORE ?

WTS - Ben 09-23-2004 02:12 PM

mmmm... krispy kreme's

they're soooo good, but i get sick every time i eat them.:( :bonk:

Panky 09-23-2004 04:13 PM

Quote:

Originally posted by Feynman
please please please, WHERE IS THAT KK STORE ?
It's in my post before this one. :D

G.d 09-23-2004 08:57 PM

Hi FB! (and to 88 as well)
 
Quote:

Originally posted by Funbrunette
Pizza....:D GREAT idea! Ocho, you've just started something I think....lol :p
Hello to you both,

Well funbrunete it is great to see your ears, eyes and lips again.
I wouldn't say too much, because it appears you just returned and I don't want anything to explode...

But please remember to wash down all those donuts with something hot and smooth please!

88, what is behind your avatar speaks something to me now.

G.d

postID:
6 6 6 = 111x6
7 5 = 5x5x3

P.S. I'm sure you planned that FB.

nanda 09-24-2004 08:28 PM

Quote:

Originally posted by Torn Rose
mmmmmm..... donuts......
Don't feel bad!!! DO it now...who cares? A slong as you don't do it every day!! I stay away from sweet snacks but once in awhile I'll eat so many cookies....:eek:


Quote:

Originally posted by monaro
Crispy Creme Doughnuts (tastes like)

2 pkg. yeast

1/4 cup warm water (105-115F)

1 1/2 cup lukewarm milk (scalded then cooled)

1/2 cup sugar

1 teaspoon salt

2 eggs

1/3 cup shortening

5 cups all-purpose flour, divided

Vegetable oil

Dissolve yeast in warm water in a 2 1/2-quart bowl. Add milk, salt, eggs, shortening and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and let rise in warm place, until double, 50 to 60 minutes. (Dough is ready when indentation remains when touched.)

Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30 to 40 minutes.

Heat vegetable oil in deep fryer to 350F. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain.

Dip the doughnuts into Creamy Glaze set on rack; when slightly cooled spread Chocolate Glaze on top. Doughnuts may be dipped into sprinkles or other toppings after Chocolate Glaze is applied if desired.

Creamy Glaze

1/3 cup butter

2 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

4 to 6 tablespoons hot water

Heat butter until melted. Remove from heat. Stir in confectioners' sugar and vanilla extract until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.

Chocolate glaze

1/3 cup butter

2 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

4 to 6 tablespoons hot water

4 oz. milk chocolate or semi-sweet chips

Heat butter and chocolate over low heat until chocolate is melted; remove from heat. Stir in confectioners' sugar and vanilla extract until smooth. Stir in water, 1 tablespoon at a time, until of desired consistency.

Don't take it the wrong way but you seem to be the all around good guy!! You cook?
Me= Impressed!!
;) :worthy:

Feynman 09-25-2004 01:59 AM

Quote:

Originally posted by Panky
It's in my post before this one. :D
Oh! At Marché de l'Ouest ? Is that so ? OK, will drive by ASAP.

monaro 09-25-2004 02:24 AM

Quote:

Originally posted by nanda
Don't take it the wrong way but you seem to be the all around good guy!! You cook?
Me= Impressed!!
;) :worthy: [/b]
no, =( I had to look that one up.
I have next to no cooking skills at all.

monaro 09-25-2004 02:31 AM

Re: I'm ashamed!
 
Quote:

Originally posted by Funbrunette
I just wolfed down 3 Crispy Creme donuts! In less than 5 min :uoink:

But you know what.....FUCK was it good! :cloud9:


I am going down the road to buy 2 pineapple donuts :D right this minute.

If I see one of those chocky mud muffins. I will buy one of them aswell.

Looking forward in breaking your 5mins... :)

sweet7 09-25-2004 02:50 AM

Quote:

Originally posted by Feynman
Oh! At Marché de l'Ouest ? Is that so ? OK, will drive by ASAP.

There's a KK franchise at marche de l'ouest?

trishie 09-25-2004 05:17 AM

Quote:

Originally posted by monaro
I have next to no cooking skills at all. [/b]
Monaro... dont tell fibs... you can use ur imagination in the kitchen.. i know that one for sure...

have u tried home made lamingtons lately .. hehe

trishie xx

monaro 09-25-2004 08:03 PM

Quote:

Originally posted by trishie
Monaro... dont tell fibs... you can use ur imagination in the kitchen.. i know that one for sure...

have u tried home made lamingtons lately .. hehe

trishie xx


g'day trish... hmm lamingtons... I still think it is better to place the coconut shavings inside the chocolate mixture, yeah i know they should be on the outside :) I'm a little lazy in household kitchen things...

Btw I dont remember you making myself any sweets!
You know I have a sweet tooth :blush:

I also am so busy I don’t find time to ring you trish :mad:


All times are GMT -4. The time now is 08:51 AM.

Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
2013 - xnations.com