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gabrio 05-05-2007 02:50 PM

Time for diet? NOOOOOOOOOO
 
2 Attachment(s)
what can i say... i just love eating heheeh and the bad thing is that we only have good food here hehehe

polpetta time this evening, hand made sauce and everything,... so delicious, i couldn't resist....

Evil Chris 05-05-2007 03:19 PM

Let's see the rest of your appartment.
The kitchen needs more decor gabrio... :)

gabrio 05-05-2007 03:28 PM

Quote:

Originally Posted by Evil Chris (Post 123494)
Let's see the rest of your appartment.
The kitchen needs more decor gabrio... :)

im going out to cinema now... you have more photos from the apartment from my myspace page.. www.myspace.com/gabrio81

Funbrunette 05-05-2007 03:49 PM

Yum! I like the t-shirt myself! :)

gabrio 05-05-2007 06:38 PM

Quote:

Originally Posted by Funbrunette (Post 123496)
Yum! I like the t-shirt myself! :)

hihihi it's one of the t-shirts i like the most (and i have TONS)... i realized after posting that i had it on and posted here lol

Vid Vicious 05-07-2007 05:21 PM

LOL ... Gab LOVES CANADA .. And everything that comes with it .. Like Quebec women ! better known as Les Quebecois Vicieux .. ROFLMAO

gabrio 05-07-2007 06:42 PM

Quote:

Originally Posted by Vid Vicious (Post 123553)
LOL ... Gab LOVES CANADA .. And everything that comes with it .. Like Quebec women ! better known as Les Quebecois Vicieux .. ROFLMAO

hehe yeah!! that food was so damn good!!!

gabrio 05-07-2007 06:42 PM

but vid, i was hoping for some more hotties hehehe

XXXPhoto 05-08-2007 06:32 AM

1 pork loin
1 can cream of mushroom
1 tub fresh sliced mushrooms
1 tub sour cream

lay out mushrooms on big sheet of foil
lay pork loin on that
turn up edges of foil
pour sour cream and can of cream of mushroom over it

wrap up tight as can w/o squirting contents all over
get more foil and wrap again
get more foil and wrap once more

Put in oven 275° with a drip pan on rack under it.
Put (and keep) few cups of water in the drip pan.

6 hours later ... mmmmmmmmmmmm

Meat will fall apart

gabrio 05-08-2007 07:31 AM

Quote:

Originally Posted by XXXPhoto (Post 123566)
1 pork loin
1 can cream of mushroom
1 tub fresh sliced mushrooms
1 tub sour cream

lay out mushrooms on big sheet of foil
lay pork loin on that
turn up edges of foil
pour sour cream and can of cream of mushroom over it

wrap up tight as can w/o squirting contents all over
get more foil and wrap again
get more foil and wrap once more

Put in oven 275° with a drip pan on rack under it.
Put (and keep) few cups of water in the drip pan.

6 hours later ... mmmmmmmmmmmm

Meat will fall apart

just printed it.....gotta do it for next cookin' session, thanks

SykkBoy 05-08-2007 11:39 AM

Quote:

Originally Posted by XXXPhoto (Post 123566)
1 pork loin
1 can cream of mushroom
1 tub fresh sliced mushrooms
1 tub sour cream

lay out mushrooms on big sheet of foil
lay pork loin on that
turn up edges of foil
pour sour cream and can of cream of mushroom over it

wrap up tight as can w/o squirting contents all over
get more foil and wrap again
get more foil and wrap once more

Put in oven 275° with a drip pan on rack under it.
Put (and keep) few cups of water in the drip pan.

6 hours later ... mmmmmmmmmmmm

Meat will fall apart

Sounds pretty damn tasty

gabrio 05-08-2007 02:07 PM

yeah... but where we put my branded gnocchi al ragł? - gotta do them soon again hehe

DonMike 05-08-2007 08:07 PM

I make... um... toast. Oh, and Ice! I make great ice!

gabrio 05-09-2007 03:09 AM

thats a bit................simple...

Cyndalie 05-09-2007 09:03 AM

You don't look like you need to go on a diet :)

gabrio 05-09-2007 10:28 AM

Quote:

Originally Posted by Cyndalie (Post 123608)
You don't look like you need to go on a diet :)

thanks, i take that as a compliment!


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