Quote:
Originally posted by Quagmire
I would offer to send you a bottle, but last spring I tried to send a bottle south and it was sent back. Apparently they don't like home made brown liquids in bottles crossing the border.
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Well, I can see their point.
However...I can see how it might be worth a trip up to Canada and my first attempt at smuggling.
The difference between *genuine* maple syrup and the stuff that most Americans call "maple syrup" is stunning.
You need a good printer to put a label on that bottle, and some of that plastic that reacts to a hair dryer and becomes "shrink wrap" for the top. Then you can go into business!
