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Originally Posted by RawAlex
I actually got the feeling that Virginia would be great at creating menus, developing properties, etc... she really seemed to have a much better idea of what the actual restaurant was going to be about. Heather is a young but fiarly experienced line and sous-chef, which means when it comes to making things run, she has the advantage of experience. However, I would have to say I wouldn't be able to work with her for more than about 10 seconds, she just wigs me out!
I would rather have sat in Virginia's restaurant, but probably eaten Heather's food.
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I reckon Virginia needs a post where she is Chef , developing the restaurant and developing signature dishes with someone like heather actually running the kitchen.
heather had no flair to be in the upper echelons of Restaurant business imho and Virginia had no leadership ability.
What does heather get? A one year contract or something?