A Chilean artist has opened a new exhibition of artworks made of food.
Alejandra Prieto's work includes a chair made of sausages, another made of fish skin and chocolate bars and a sofa made of jam.
She told Las Ultimas Noticias: “I think it is interesting the relationship between the pieces and the materials you can use to build them.
“In this sense I like to use food for the diversity of colours and textures and because it gives off a poetic vibe.”
The exhibition is at Die Ecke Gallery in Santiago.
Food for thought
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