Quote:
Originally Posted by Cyndalie
Mostly in the hotel. Namely Breakfast. Everything tasted a little bit 'off'.
The smokes, were Canadian versions of American cigs that tasted about 3 weeks stale.
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The hotel breakfast I can't comment on but I'm sure it's an isolated thing. I have been around and can honestly say that Canadian cuisine holds it's own. It's ok.
As for the cigs... well bear in mind that even the US brand smokes are made in Canada by Imperial Tobacco. Kinda like how Budweiser is brewed up north here by Molson (which mades it better than your own) LOL
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