I actually got the feeling that Virginia would be great at creating menus, developing properties, etc... she really seemed to have a much better idea of what the actual restaurant was going to be about. Heather is a young but fiarly experienced line and sous-chef, which means when it comes to making things run, she has the advantage of experience. However, I would have to say I wouldn't be able to work with her for more than about 10 seconds, she just wigs me out!
I would rather have sat in Virginia's restaurant, but probably eaten Heather's food.
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