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02-01-2007, 09:32 AM
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#1
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Evil Chris
is drinking Heineken
Clone of myself
Join Date: Aug 2002
Location: Montreal
Posts: 12,988
xBucks: 548,751
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Nice... doesn't the liquid smoke take away the actual flavor of the meat though? I've heard good things and bad things about that ingredient.
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02-01-2007, 10:02 AM
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#2
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12clicks
should edit this
Senior Member
Join Date: Aug 2002
Posts: 298
xBucks: 6,976
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Quote:
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Originally Posted by Evil Chris
Nice... doesn't the liquid smoke take away the actual flavor of the meat though? I've heard good things and bad things about that ingredient.
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nah, it really doesn't. Remember the size of the piece of meat. it doesn't penetrate that deeply. its really just adds to the taste of the outside edges.
__________________
The details of my life are quite inconsequential.... very well, where do i
begin? My father was a relentlessly self-improving boulangerie owner from
Belgium with low grade narcolepsy and a penchant for buggery. My mother was a fifteen
year old French prostitute named Chloe with webbed feet. My father would womanize, he would drink. He would make outrageous claims like he invented the question mark.Sometimes he would accuse chestnuts of being lazy. The sort of general malaise that only the genius possess and the insane lament. My childhood was typical. Summers in Rangoon, luge lessons. In the spring we'd make meat helmets. When I was insolent I was placed in a burlap bag and beaten with reeds- pretty standard really. At the age of twelve I received my first scribe. At the age of fourteena Zoroastrian named Vilma ritualistically shaved my testicles. There really is
nothing like a shorn scrotum... it's breathtaking- I highly suggest you try it.
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02-01-2007, 10:59 AM
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#3
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Evil Chris
is drinking Heineken
Clone of myself
Join Date: Aug 2002
Location: Montreal
Posts: 12,988
xBucks: 548,751
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Quote:
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Originally Posted by 12clicks
nah, it really doesn't. Remember the size of the piece of meat. it doesn't penetrate that deeply. its really just adds to the taste of the outside edges.
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I'm going to try it I think. Prime rib is something we usually go out for though so it will be fun to try it at home.
I make a really good pot of chili but the recipe is in my head! |
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02-01-2007, 11:35 AM
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#4
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TheLegacy
is Bi - Sexy
Moderator
Join Date: Aug 2003
Location: Brantford, Ontario, Canada
Posts: 2,903
xBucks: 79,640
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MARINATED GRILLED RACK OF LAMB
Servings: 2
Ingredients:
1 rack of lamb (about eight chops)
1/2 cup extra virgin olive oil
4 cloves garlic, chopped
Zest of one lemon
2 tablespoons fresh rosemary or thyme, chopped
1 teaspoon salt
1 teaspoon fresh cracked pepper
Zest the lemon with a fine grater, taking care to only remove the yellow peel — the white pith beneath it is bitter. Use the lemon juice for cocktails, or splash a bit into the marinade if you really love citrus. Mix all the ingredients together.
Place the lamb in a zipper baggie, pour 3/4 of the marinade over, and reserve the remaining marinade for basting. Marinate for a few hours.
Heat up the grill to a medium high heat, such that you can only hold you hand five inches above the grill for four or five seconds. (Careful!)
Place the racks fat side down onto the grill and cook for five minutes. Flare-up is common; I usually just close the lid.
Turn the racks over, and cook for about 15 more minutes for medium rare (which is what you want), basting once or twice. Remove the chops from the grill, tent with foil, and let stand for five or ten minutes (during which they continue cooking, and the juices run back to the center). Slice into individual chops, if you like, and serve.
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"Wise men talk because they have something to say;
fools, because they have to say something." - Plato
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02-01-2007, 12:05 PM
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#5
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gnat69
should edit this
Edit
Guest
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Banana Fritters:
6 really ripe bananas
3 heaping TBSP of flour
1/4 cup cream
1/4 tsp nutmeg
1 tsp vanilla
Mash bananas until creamy and then add the rest of the ingredients. The batter should look like pancake mix. Once done heat a fry pan with olive oil and plop in one tbsp of the mixture in the pan. Do not over crowd the pan. No more than 5 at a time, when golden brown on each side remove and place on paper towels. when all done, sprinkle with icing sugar and eat!!! they are best served cold with French Vanilla Ice Cream!!!! 
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02-01-2007, 07:31 PM
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#6
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Funbrunette
is Travelling the
world!
CORRUPTED ADMIN!!!!!
Join Date: Aug 2002
Location: Montreal
Posts: 8,933
xBucks: 388,168
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Damn I got to ask around...lol I'm not the best cook but I do try. Usually when people come back when I invite them again it means I done good...lol  |
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02-05-2007, 05:16 PM
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#7
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TheLegacy
is Bi - Sexy
Moderator
Join Date: Aug 2003
Location: Brantford, Ontario, Canada
Posts: 2,903
xBucks: 79,640
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Quote:
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Originally Posted by Funbrunette
Damn I got to ask around...lol I'm not the best cook but I do try. Usually when people come back when I invite them again it means I done good...lol |
or.. you have a really huge rack and they don't mind microwave popcorn for dinner
__________________
"Wise men talk because they have something to say;
fools, because they have to say something." - Plato
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